Wicker Park Seafood & Sushi Bar

My husband and I ate dinner here on a Sunday and had a pretty good experience. I have gluten and dairy food allergies so I wanted to make sure I could get gluten free rolls and I was able to. The hostess was clueless and couldn’t even tell us if there were gluten free options, nor could she bother to put in the effort to hand my husband a menu when he asked. I wonder how many people with gluten allergies have not stopped here because of her since she was working during both our treks through the airport. Other than her terrible attitude, the waitress was very sweet and attentive and reassured us that the rolls could be made gluten free and the chefs were good about gluten allergies. She did mention that any of the rolls could be made gluten free and I believe the bowls can be gluten free also. We ordered 3 rolls to share (2 gluten free) and I had no issues at all. The portion size was large and the rolls were good- much better than supermarket sushi as other reviews have commented. They even had tamari. There wasn’t a lot of noise from people walking by and the chairs were pretty comfortable as well. If we have another layover at O’Hare while traveling, we will definitely be stopping again!

Celiac knowledgeable staff and clean. There are the usual things to know / avoid (soy sauce, tempura flakes, poke sauce) so stick to the sushi basics to be extra safe. They do have tomari. There is also a little know full bar. Located on Terminal 2 Gate E1 just past the connector to Terminal 1