A superb discovery! This gluten-free restaurant offers exceptionally high-quality cuisine, far superior to that of other establishments in the same chain we've tried in Paris. Each dish—from starter to dessert—is masterfully prepared, flavorful, and perfectly balanced. A special mention goes to the burger and its sweet potato fries, a real treat, far removed from the clichés surrounding gluten-free. The homemade kombucha perfectly complements this healthy and refined meal. The setting is elegant and soothing, the decor is elegant, and the attention to well-being is felt at every level, right down to the selection of dietary supplements offered. The desserts, soft and delicious, end the experience on a perfect note. A must-visit for combining health, quality, and pleasure. I highly recommend it, even to the most skeptical; this restaurant proves that eating gluten-free can perfectly rhyme with pleasure and indulgence!