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Wild Food Barcelona

Vegan restaurant
Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Dinner
More
Set within an iconic modernist building, this elegant spot features a chillout-style interior with comfortable seating and ambient music, creating a welcoming vibe ideal for gluten-free diners. The clean, minimalist bathrooms and attentive service enhance the overall experience, making it a paradise for gluten-free options.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They have a gluten-free option for all dishes, but contamination is a risk.

2

No table service is available, order at the counter instead.

3

The restaurant is fully vegan with a variety of gluten-free options.

Av. Diagonal, 420, 3/2 E, Eixample, 08037 Barcelona, Spain
2.4km

People are saying

L
Lidiia Nikolaeva
Very welcoming service and environment, TOP of everything we saw in Barcelona. The waitress is a wonderful girl, calm, kind, she explained everything. Food the recipes can be improved and made a little healthier, but in any case I put 5 stars, because it is good. Artichokes TOP 5 stars Wok rice noodles can be improved, consistency a little particular 4 stars Cauliflower KFC interesting, but take for a company, because you can eat a little, not the whole dish alone 5 stars All vegan, gluten free, BUT there is contamination, it is not for celiacs, only for those with light intolerances. We left satisfied, even the environment outside is very interesting. If we return to Barcelona sometime, 100% we will visit Wild Food Barcelona.
S
Sofia Galera
A very nice place with a variety of vegan and gluten-free dishes that make you want to repeat. Very cool too if you just feel like having a drink as they play good music. Highlight the service of the waiter Alejandro who was very attentive at all times
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Ambra
This restaurant is not really gluten free. I am celiac and vegan, and I booked a table since they declare to be vegan and gluten free. It is all contaminated and they told me that only one dish "may be safe". I left the table... Celiac disease is a serious condition, bars and restaurants must stop using "gluten free" as a branding strategy.

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