Wild

A super-safe place for celiacs; all dishes are gluten-free. We had pizza and chicken Milanese. Everything was delicious. A little more expensive, but very good for those with gluten allergies. I would go back.

So this IS NOT A GUATEMALAN restaurant. It's Italian pasta and pizza is the entire menu. I don't have a problem with that but the description of "authentic guatamalan food is not accurate. I'm sure the food is fine we had drinks and went somewhere else. The drink selection is fun though. The gluten free menu is nice.

Wild, located in the Ciudad Cayalá shopping plaza in Guatemala, is a restaurant that stands out for its cozy atmosphere and its specialized culinary offering. Although the space is small, the ambiance and live music create a memorable and impressive experience for diners. Wild's menu focuses on gluten-free pastas and pizzas, which are truly delicious and demonstrate the culinary mastery of the place. These options are ideal for those looking for gluten-free alternatives without sacrificing flavor or quality. To accompany the meal, the local Gallo beer is a popular choice. Although it has a pleasant taste, it is important to note that its quality may not be the best and you should consider this before drinking too much of this beer; to avoid a hangover. Service at Wild can be a little slow at times, especially when the restaurant is busy, which is often due to its popularity. However, the wait is made up for by the quality of the food and the vibrant atmosphere of the place. In short, Wild in Ciudad Cayalá is an excellent choice to enjoy delicious gluten-free pastas and pizzas in a lively and welcoming atmosphere, despite some small drawbacks in the service and quality of the beer.