We came in on the off chance they wld do GF as 4 other restaurants we tried didn't. Thank goodness we did, we visited it a few times over Easter weekend. 1 because I'm celiac, 2 because my nephew is autistic, 3 because my brother is disabled and it ticked all the boxes, the fact that the food was amazing was an added bonus. Staff were so clued up on celiac that even the head chef came out and spoke to me about precautions they take in the kitchen. Really couldn't find a fault with this place. It has an American old time feel to it and was absolutely outstanding. Thanks for having us xx