I think we got ripped on the fish and chips. Other plates people ordered had 3 pieces, but we only got 2. We were confused when they brought it out. The price for 2 fried filets with fries was quite expensive In comparison to other locations and the quality of the fish. The peppercorn steak was a standard cut. It wasn't anything too special. I ensued the greens more than the steak. The ribeye is where it is at. The ribeye was delicious, had a fantastic sauce and sides. Their butterscotch pudding was pretty good, super sweet, but really good. I'm grateful for how many gluten free options they have on their menu.