Wildflour

While both gluten free and vegan options are clearly indicated on the menu, it is not possible to get any pasta dish with both of those specifications due to the gluten free pasta containing egg, which the staff was not aware of. Despite giving allergies as gluten, dairy and egg at the beginning of the meal, we were informed that ordering the pasta gluten free and vegan would be safe, and it was also served with a gluten free baguette alongside that contained eggs. As soon as the error was noted (due to us double checking the baguette) the staff acted quickly to rectify the situation, but the allergy affected party had already eaten enough noodles to have a negative reaction. The meal was comped and a new dish offered. The food was delicious and the staff attentive, but in interest of ensuring that others don’t also have the same experience I feel the need to leave this review in hopes that the restaurant fixes this issue - how many vegans have consumed eggs without knowing, and how many others with allergies have eaten eggs here?

I was not prepared for how much I would love this place. The menu has so many substitution options for dairy free and gluten-free that it was so hard to choose from. Everything I tasted was absolutely delicious. They even had vegan gluten-free dessert options. The lemon lavender trifle I had was to die for. I will be back next time in the area to try more.

The food is delicious!! They have so many options for special request, vegetarian,celiac all very delicious!!Our waitress was great and the restaurant was very clean😊