Wildflour

Wow. What a find! The food was one of the best we had in a long time, and definitely the best of the genre. We had the mushrooms, the zesty prawn pasta, and the clam pasta. Everything was full of flavors, perfectly prepared. The sauces were original, fun, light and full of fresh and real ingredients The pasta was perfect. We also had the focaccia, which was also perfect, and a great way to enjoy all the sauces in the other dishes to the fullest. This place was a complete surprise. And best of all - they also make a gluten free pasta. We tried it and it was terrific. Couldn't recommend more. Definitely will come back here next time I'm in the area.

Absolutely magical dining experience for a small bachelorette party of five. Our server (I believe her name was Megan), could not have been more perfect for our group. She was enthusiastic about the bride, expertly navigated gluten allergies, and was just really fun to have serve us. She definitely elevated our dining experience! The staff was very helpful in assisting us with a troublesome heater in the igloo. The food was all delicious, from calamari and salads, to pastas and pork tenderloins. They even packed our creme brulee to go (because we couldn't possibly eat more), and included an extra dessert for our bride. Great bottle options! I highly recommend dining in an igloo if you can. It was snowing and with the lights set up, it was nothing short of magical. I am so grateful for the joy Wildflour brought our bride-to-be. We had an excellent time and I will recommend WF to all my friends visiting Leavenworth!