The gluten free bread options here are very good. The Philly cheese steak had a GF hoagie and the mushroom swiss burger had a GF brioche bun, for a typical additional charge.
Both sandwiches were good, although I didn't think the sauce matched the mushroom swiss burger (personal preference). The potato salad had plenty of bacon, but a little too much green onion flavor; however, I can see other people liking it.
Online ordering for pickup made getting lunch a breeze, but make sure to check your sides.