The way I feel right now after eating this meal. Im super dissapointed in myself. I requested gluten-free. This meal was not gluten free. I eat out all the time and havent got a gluten reactions like this since December on vacation outside the country. Gluten-free is not just the ingredients, it's avoiding cross-contact with items that have gluten. Using the same cooking ustensil, pots, etc. Please take 5mins to read on Celiac Disease as its important if you offer gluten free options to know how it affects your customers.