Wind & Waves Grill

The host couldnt make up his mind where to seat us and mumbled to himself. Just make a decision please. Was told to come here because the chef comes to the tables to discuss any orders. I have celiac (gluten free). That didnt happen. Asked waiter if something was gluten free. He came back and said no....but didnt offer any alternatives. Didnt think ahead. Pork chop was good though....especially the bacon jam. Asked what kind of gf bread they served me since it wasnt bad...he forgot to find out. Needs more attention to detail

I've been coming here for a few years because I have celiac disease which limits me on what I can eat and this is one of the few places that can accommodate my dietary restrictions. The prices have gone up and the quality of the food has significantly gone down, it's not the chefs fault they're cooking it right it's just the ingredients are worse. My favorite thing they made was their burger, sometimes even in the past the gluten free bun would come out dry because the chef isn't microwaving it or steaming it before serving it but the burger was overall delicious because the meat was juicy, full of flavor, and the pork belly was unique. Now the bun was dry, the meat was dry as hell, the meat had no seasoning/flavor, and I don't believe it was the chefs fault because the quality of the meat itself seems significantly worse. Another family member ordered it the regular way and complained their new pretzel bun was dry and they never had that before. They also ordered it pink on the inside and even despite that there was no juice in it, so that tells me the meat is of a lesser quality because if it's pink it should always be juicy. So basically they're charging 22$ for a bacon pretzel burger that doesn't taste good, if you don't have celiac disease like me just go to wendys and you'll get something better. Disney needs to bring their old menu and ingredients back because this new stuff doesn't taste good and I'm not coming back unless it's fixed. The chefs are doing their best with what they're given so if they see this I'm not criticizing the chefs, I want whoever runs the kitchen at Disney to do better. Did they even eat the new stuff?