Wind & Waves Grill

I've been coming here for a few years because I have celiac disease which limits me on what I can eat and this is one of the few places that can accommodate my dietary restrictions. The prices have gone up and the quality of the food has significantly gone down, it's not the chefs fault they're cooking it right it's just the ingredients are worse. My favorite thing they made was their burger, sometimes even in the past the gluten free bun would come out dry because the chef isn't microwaving it or steaming it before serving it but the burger was overall delicious because the meat was juicy, full of flavor, and the pork belly was unique. Now the bun was dry, the meat was dry as hell, the meat had no seasoning/flavor, and I don't believe it was the chefs fault because the quality of the meat itself seems significantly worse. Another family member ordered it the regular way and complained their new pretzel bun was dry and they never had that before. They also ordered it pink on the inside and even despite that there was no juice in it, so that tells me the meat is of a lesser quality because if it's pink it should always be juicy. So basically they're charging 22$ for a bacon pretzel burger that doesn't taste good, if you don't have celiac disease like me just go to wendys and you'll get something better. Disney needs to bring their old menu and ingredients back because this new stuff doesn't taste good and I'm not coming back unless it's fixed. The chefs are doing their best with what they're given so if they see this I'm not criticizing the chefs, I want whoever runs the kitchen at Disney to do better. Did they even eat the new stuff?

I love this restaurant!! I have gluten allergy and I am always safe eating there. The food is delicious and fresh. Our server Amani was personable and very helpful. Kyle the chef came out to insure safe food for me. Stephen the host was very pleasant and came by later to ask how we were doing. We always have a great experience here.