Wirtshaus Vögele

Good labeling on the menu, which made it easy to spot suitable options. The staff were also well-informed about gluten-free requirements and happy to answer questions. On request, they even brought gluten-free bread, which was a nice touch. That said, the actual gluten-free choices on the menu were quite limited — aside from a salad, there wasn't really another gluten-free dish available. Would love to see the kitchen expand its options a bit.

Very delicious! We highly recommend the asparagus risotto and the Tyrolean Gröstel. The staff was also very knowledgeable about gluten-free diets and was able to recommend dishes. They even served gluten-free bread with the meal. The ambiance is beautiful.

Typical food, which as a tourist I cannot evaluate in the most authentic way. But the portions of the second courses are really huge and I liked it all. Truly exceptional desserts. Beware of celiac customers. Prices ok. Well done!