Overall, the bill was about 10% higher than at other restaurants. This is certainly due to the central location, but the quality of the food was also significantly better and well worth the money! The gluten-free flag on the schnitzel prevents confusion. My son praised the schnitzel as the best in town; he's practically an expert on it. Even vegetarian dishes like the gratinated black salsify are truly delicious dishes where the meat hasn't simply been omitted.