This wonderful family-owned restaurant is our favorite place for Asian cuisine. They use fresh ingredients (no MSG) and have many gluten/dairy free options, which makes it a great place for dining with guests who have food sensitivities.
My husband and kids always order the sesame chicken and wontons, but my go-tos are the ginger stirfry or spicy pad thai, although I do love the sunrise chicken and lettuce wraps. You really can't go wrong. Whether it's dine-in or caterering, the service is always great!
Go try a Wok in the Park! You'll be glad you did.