WokShop Copenhagen

Wokshop used to be my favorite restaurant. But yesterday I had a really unfortunate visit. The glass with bubbles had a slight vinegar taste, the stopper on the bottle was probably not tightly closed. Fortunately, the waiter gave me the opportunity to exchange for another drink. The appetizer was delicious. But the one main course of noodles with meat and vegetables was close to inedible. The beef was completely undercooked, so the dish was simply so dry and boring. The dish had absolutely no flavor and too many noodles compared to vegetables. I agree that I had asked for a gluten-free version, but then it must be the chef's job to make something that still tastes good. When I signaled to the waiter that the meat was dry and the dish had no taste, nothing happened. The result was that I could not eat that dish, and the dish therefore almost went back untouched when it was taken from the table. In return, my friend got a delicious Panang Curry. So I ended up leaving the restaurant hungry and having paid a lot of money without getting an edible main course. I was really disappointed by that. It seems that the quality of the meat has changed and as if the chef should taste the food before it is sent to the customer to ensure that the quality is correct. That's an ommer.