Just returned from dinner at Wolfs Steakhouse, and I have to say I was pleasantly surprised. Our waiter was excellent. Very helpful and had a great disposition. Our daughter has celiacs disease, so she has to eat gluten free. Our waiter spoke to chef Ernie, and chef Ernie himself made some gluten free bread for her and came out to speak with us. The food was excellent. The steaks were cooked just right, my wife had the pork chop that was delicious and my daughter devoured the lobster tail. And I would recommend the Mac n cheese as the side. It was fantastic. And to conclude the night, I was brought a piece of cheese cake to celebrate my birthday. We will definitely be returning.