Was not too impressed with the food, I have celiac disease and I had the gluten free fried chicken, I was excited to see that on a menu as I haven't been able to eat this in a restaurant since being diagnosed with celiac 17 years ago. With that being said, I liked the taste and texture of it mostly, but after a few hours went by I became more and more uncomfortable and realized I had been contaminated with gluten unfortunately. Not sure how, maybe cross-contamination? I would really love to know! Anyway, just wanted to warn other celiac patients like myself that you might want to steer clear of the fried chicken if you decide to eat here. Also, I wasn't happy about the fact they don't offer sides with the entrees, for as pricey as it is that was very disappointing, to not only me, but to my mom and husband who were with me as well.
This was our first time visiting here and probably our last tbh.
I really wanted to love it...celiacs beware