Wolf Peach Public House

Restaurant
Gluten-free options
Dinner
Brunch
Delivery
Take Away
More
This intimate spot features a massive, umbrella-shaded patio welcoming dogs, blending an upscale yet comfortable vibe with a fun, nostalgic 90's theme. The menu clearly labels many gluten-free options, and the build-your-own charcuterie boards offer great gluten-free crackers, making it a thoughtful choice for gluten-free diners.

Good to know

1

They offer many gluten-free options clearly labeled on the menu.

2

Happy hour pricing may not feel justified for the offerings.

19539 Hess Rd #101, Parker, CO 80134, USA
2.4km

People are saying

J
Not celiac safe and misleading menu that states there are lots of gluten free items only to learn that they have a gluten contaminated fryer. This means nothing fried is safe but all the gf option foods come with fried items! The filet comes with fried potatoes, the fried chicken isn't an option because it's fried in the contaminated fryer, and the burger which just came on a bed of lettuce also came with a side of contaminated fries. I'm curious if that many people are actually ordering the scallops with panko crusted fried tomatoes to justify them ruining their entire fryer for the rest of us. Why not just have a dedicated pan for frying your tomatoes so that the rest of your food is safe for those who legitimately can't eat gluten? Don't advertise menu items as gluten free if you are still frying in a gluten contaminated fryer. It's misleading and can actually hurt people for days. Massive thank you for our server/bar tender for warning us so that I didn't get sick. It just also meant I couldn't eat a lot that was supposed to be a celebratory dinner after thinking that I would have had lots of options when we made our reservation.
J
Was not too impressed with the food, I have celiac disease and I had the gluten free fried chicken, I was excited to see that on a menu as I haven't been able to eat this in a restaurant since being diagnosed with celiac 17 years ago. With that being said, I liked the taste and texture of it mostly, but after a few hours went by I became more and more uncomfortable and realized I had been contaminated with gluten unfortunately. Not sure how, maybe cross-contamination? I would really love to know! Anyway, just wanted to warn other celiac patients like myself that you might want to steer clear of the fried chicken if you decide to eat here. Also, I wasn't happy about the fact they don't offer sides with the entrees, for as pricey as it is that was very disappointing, to not only me, but to my mom and husband who were with me as well. This was our first time visiting here and probably our last tbh. I really wanted to love it...celiacs beware
J
My husband and I went to Wolf Peach for dinner last night, and it was nothing short of amazing. We tried three different cocktails, all of which were delicious. My favorite was the Ancho Caramel Old Fashioned. For appetizers, we had the Crudo Ahi Tuna plate and the duck tostadas, with the duck tostadas being our favorite. For our main courses, we had the scallops and the short ribs. You cannot go wrong with any choice you make—everything was savory, and the service was excellent. I also want to mention that they offer many gluten-free options. I love seeing inclusivity on menus. Do yourself a favor and stop at Wolf Peach!

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