Wolfdale's Cuisine Unique

Wolfdale’s is a jewel in Tahoe City. Chef Douglas Dale’s training in Japan inspires the Asian fusion menu. Each dish reflects the best of the season. The beautiful presentation is only surpassed by the melt-in-your mouth dishes that will please any discerning palate. The fresh oysters, scallops, poke cones, and smoked trout appetizers are some of our favorites. The sashimi plates feature fish from Japan. The Duck Breast, Steak and Lobster, and Thai stew are some of my favorites. However, the Parmesan Petroleum Sole, the Sea Bass, and the Octopus are some of the best dishes on the West Coast. They are able to accommodate gluten sensitive and lactose intolerant dietary restrictions. We eat here often and are never disappointed. They have an extensive wine list and BP, Bob and Linda make just coming in for Happy Hour an a fun experience. The food, the service and the staff keep us coming back.