Wolfdale's Cuisine Unique

Words cannot adequately describe the amazing meal my wife and I just had. We were looking for a grocery store and passed Wolfdale’s. My wife looked it up on her Find Me Gluten Free app which never fails us and it got rave reviews. Our waiter, Bob, immediately knew that my wife had food allergies that she needed to work with. We’ve been to many restaurants including Michelin Star restaurants but never had we had a meal like this. We both had the salmon but because of my wife’s allergies it had to be prepared differently from mine, but with were incredible. As a starter we had the Asian beets which were great as well. If we lived here we would likely be eating here very often. The chef has been been here since March 1978 and we understand why. You will be amazed if you frequent Wolfdale’s.

Wolfdale’s is a jewel in Tahoe City. Chef Douglas Dale’s training in Japan inspires the Asian fusion menu. Each dish reflects the best of the season. The beautiful presentation is only surpassed by the melt-in-your mouth dishes that will please any discerning palate. The fresh oysters, scallops, poke cones, and smoked trout appetizers are some of our favorites. The sashimi plates feature fish from Japan. The Duck Breast, Steak and Lobster, and Thai stew are some of my favorites. However, the Parmesan Petroleum Sole, the Sea Bass, and the Octopus are some of the best dishes on the West Coast. They are able to accommodate gluten sensitive and lactose intolerant dietary restrictions. We eat here often and are never disappointed. They have an extensive wine list and BP, Bob and Linda make just coming in for Happy Hour an a fun experience. The food, the service and the staff keep us coming back.