Wolfgang Puck Kitchen + Bar

I was planning on calling to speak to a manager but it seems there is no phone number. I dined there this week. The atmosphere is nice, however I wanted to share my experience since this impacts the health of some people. I have a severe gluten intolerance, possibly celiac. I ordered a bunless burger as I do at many restaurants. Upon the first couple bites I notice that the burger tasted different like maybe not 100% beef. By the time my server came I ate a 1/3 of the burger and discovered there was wheat/gluten as a binder in the burger patty. The server that I had was very kind and compassionate regarding the situation, however for those of us with celiac and gluten sensitivity this can impact us huge. I'm still dealing with symptoms 4 days later. My hope in writing this review is that this restaurant would take the time to label on their menus the gluten friendly meals. No one ever expects when they order a burger that there is fillers in it. With meatballs you expect this for sure, but this is the first time this has happened to me ordering a burger.

Nicole was my server and she was incredibly helpful very funny and so happy despite the early hour!! If you go in make sure you ask for her! I got the classic breakfast and they had gluten free buns to replace toast, and they were delicious!