Lovely, quiet coffeehouse with excellent atmosphere. Coffee was good, latte was great, but the gluten free waffle was inedible. I originally thought the dough hadn't been mixed enough, but when I complained I was told "that must be the sugar cubes." I've had liege waffles before and typically the sugar chunks are much smaller, not the size of a pea. And normally sugar is sweet. It's a shame because the toppings on my waffle were great and it's so good to see gluten free options. I just don't think the sugar chunks work with the gluten free mix they use.