Menu is well labeled for gluten friendly. Had a soup that was seasonal that was very good and a shredded beef taco that was okay. Taco was not bad, the meat was good but the plate was under seasoned. No heat, and very little salt. Only a shame because it was so close to being very good. Husband got a burger where the cheese, shredded, was unmelted on the top. Maybe it was an off night for the kitchen. Both dishes were good but was only sad because they were both close to being very good/great. Good kids menu, but the kids burger was strange because it was two burgers that had half a patty the was cut into 1/4th. One 1/4 on each bun. Again maybe this was a wierd night for the kitchen. May update this review if we go back on a non Friday night.