We hired the Woodbelly team to cater our wedding at the iconic Sleepy Hollow Farm in Woodstock, VT. As soon as my fiance and I walked into the Woodbelly shop for our tasting in Montpelier, we almost immediately knew we would want to work with them this summer. BLM artwork litters the walls, there's a sign that says "trans people eat free" under the register and Hailey greets you with the warmest smile from behind the counter!
Then...we tried the food. Nothing could have prepared us for how absolutely delicious everything was! And its not just their pizza thats mind-blowing, so are their vegetarian and chicken dishes. Hailey's service was wonderful, she (and her sweet daugther!) even did a site visit before the wedding to give us advice on where her team should set up, and what makes the most sense for rental planning. She was extremely accommodating to our vegan diet, as well and provided gluten-free alternatives for our guests. My parents mentioned "faine" aka "farinata," because we eat that with our pizza in our home-country of Argentina, and Hailey offered to learn the recipe and make it for us at the wedding. Thats how thoughtful she is!
We ordered:
- grazing table full of local cheese and meats
- maple seared scallops
- fish cakes
-farinata
-green salad with seasonal veg
-maple braised chicken thighs and drumsticks
-quinoa & bean stuffed squash
-pizza buffet with vegan cheese and GF crust options
-peach & blueberry cobbler
At the wedding, no one could stop talking about how incredible the food was, and how absolutely lovely Hailey and her staff are. We could not have had a better experience. Thank you and your team for making this happen!
Don't have photos to share yet (photos are yet to arrive from the photographer) but will leave you with this one of the bride getting her hands messy in some pizza :)