Woods Hill Pier 4 - Seaport

The service was not good as our server was unfriendly and tried to push the more expensive items on us. It was also very slow and the food was overpriced for the quality. One person in our group could not have gluten which was voiced to the server ahead of ordering. We were then served food with gluten unbeknown to us and only told by the restaurant after it was eaten that it did in fact have gluten in it.

Pros: Farm to table restaurant, great location especially if you are seated outdoors, food was quite good, different diets (e.g. gluten free) listed under each menu item. Cons: Dining experience pace was not good - took about two hours and we only ordered 4 dishes. We had already finished our drinks before the first item came. They stop serving food relatively early compared to other places in the Seaport.