Woods Hill Pier 4 - Seaport

Positive experience for someone with Celiac. The staff were very knowledgeable and ensured the chefs would follow contact safe cooking methods. They do not have a GF safe fryer. The food was absolutely delicious, although the plates were small in portion size. Overall, a safe and delicious experience.

The service was not good as our server was unfriendly and tried to push the more expensive items on us. It was also very slow and the food was overpriced for the quality. One person in our group could not have gluten which was voiced to the server ahead of ordering. We were then served food with gluten unbeknown to us and only told by the restaurant after it was eaten that it did in fact have gluten in it.