This laid-back spot features a dedicated gluten-free kitchen area ensuring safe dining with a conscious approach to cross-contamination. The friendly, attentive service and fresh ingredients create a welcoming atmosphere for gluten-free guests seeking delicious options.
128 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated appliances
Pots/Pans
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They offer gluten-free buns and have a dedicated kitchen area for gluten-free food.