Work & Class

So things to note about this place is that if you are Celiac and cross contamination is an issue the actually options for your are much lower than what is labeled Gluten Free. I will say that was pretty disappointing. I’m new to this and was really excited thinking there were so many options only to find out most of them were technically not celiac safe. (Guess this is something I’ll be getting used to.) With that being said, still had a wonderful experience. Great drinks, the staff is top tier and the server was super clear and helpful explaining what was actually safe for celiac. What we did get was delightful. Absolutely worth going to just make sure you clarify with your server on what will have cross contamination and what won’t even though it’s labeled GF.

Delicious! Highly recommend this restaurant. Our server (Jonny?) was highly attentive and helpful. We ordered the steak, lamb, trout, massive attack salad and sliced plantains. The meats were delicious, the salad was fresh and well dressed, and the plantains were perfectly done (I haven’t had plantains like these since traveling to Costa Rica) They have options for vegetarian, gluten free and accommodated nut allergies easily. We sat at the c kitchen counter and the cleanliness and food safety of the kitchen staff was impeccable. Recommend reservations as it was very busy on a Friday night. I would definitely return.

Great fried chicken. Gluten free