We went the first time on the Sunday of Memorial weekend. The place was packed and as soon as we walked in the door they told us that the kitchen was over an hour for food. Having that knowledge in advance we still made the decision to stay and asked to sit at the counter. We had a few drinks and our appetizer came out pretty quickly.
They ended up closing the kitchen early because they were so busy and having a hard time with ticket times. While that isn’t ideal, they handled the situation so well. They notified guests as soon as the walked in about the extended times, they made the decision to stop taking additional orders earlier than normal, and they kept working hard to turn out the best food possible even if it took awhile! It was very well managed that night, the staff were all friendly and helping each other out. In a lot of other places it could have turned into a huge mess but they handled the volume perfectly!
We are gluten sensitive and did fine with the fish dip served with tortilla chips and veggies, the loaded tots, and a loaded baked potato. They also had Nutrl seltzers available. They had blackened fish and a few other options that likely would have worked as well!