Worth Takeaway

So, I can't have gluten, onion, or garlic. That makes eating out really hard for me. I went there earlier tonight, and they were so awesome about it! The staff was super friendly! They made sure to check the ingredients of their meat and condiments—they caught the fact that their pastrami has garlic, so I was able to switch to ham. They even gave me apple cider vinegar on the side in place of the relish, without me even asking! Really awesome. I usually have to fight to eat out, and this was a great change. As for the food itself: I got a modified Italian Grinder bowl—genuinely, it was so good. It was the best salad I've had in ages. So, so tasty, and very pretty! For my fellow gluten free people: it seems like they have good protocols around dietary restrictions. Unfortunately, they are not celiac safe. But, for the non-celiacs out there, they were happy to change gloves and check ingredients. They don't have gluten free bread, but their bowls come with grilled sweet potato (which, imo, is much tastier than GF bread anyway). In conclusion! I'm definitely going back. Great service, great food, great experience.

Fried chicken is moist, well cooked and seasoned. French fries were mushy. Bacon Chicken Ranch sandwich “in a bowl” is translated as salad and my bacon was translated into bacon bits. Huge disappointment. Hard to be gluten free here. Side of buffalo sauce cost $1.50.