Wurstküche

Wurstkuche is one of the restaurants I’d recommend to anyone visiting LA. I’ve been going here for years now and have always had the most amazing experiences. They accommodate my gluten allergy so well here, simply making my sausage without a bun and also wrapped in foil so no cross contamination occurs. I love the kielbasa and have yet to try anything too out there, but they have some very interesting and exotic sausages such as the rattlesnake & rabbit one! Not sure if I’ll ever be adventurous enough to try that one! There tends to be a line every time I go, but there’s always enough room to sit, as they have a large front patio and plenty of seats indoors that’s free seating. I love how there are crayons and you can color on the tables! Parking is pretty terrible as this is a busy area in the Arts District, so I’d recommend ubering if possible, although I did get lucky and find parking right away this time around! Definitely check this place out as they are super accommodating, the atmosphere is great and the food is delicious!

Wow, I had low expectations for this place, but it is legit! The fries are belgian double dipped so they are chunky, super crispy on the outside and fluffy on the inside - phenomenal. When i alerted the kitchen that a friend had celiacs, they cooked our bratwursts in foil so that it didn't touch the grill on which buns are also toasted. Our bratwursts were served without the bun and with additional toppings to accommodate my gluten allergic friend. Top notch service and food!!

Gluten free options: Most sausages are gluten free! Except the three vegetarian ones and the Filipino one. The toppings and fries are also gluten free.