A very well located restaurant in Ribadesella. The staff was very attentive and friendly. Furthermore, it was a little late for us and it was one of the few places we found with an open kitchen around 3:45 p.m. We ordered half a baked sea bream with onion and cava sauce and a salad. The quantities were very abundant, we were very satisfied and everything was very delicious and fresh (you can see the fish on their counter). Another advantage of this place is that they have a menu with details on allergens and they have gluten-free bread (€3.5/unit). In total, with a couple of soft drinks, bread and 2 coffees we paid just over €81. We were looking forward to trying their barnacles, so we will return.