Xiao Bao Biscuit

Been excited to try this place for some time now and so happy we did. The menu is small and it showed the GF options which were helpful since my hubby has Celiac. It was also specific on the bottom that they don’t modify dishes which I can appreciate. We sat outdoor although they had a nice and spacious indoor seating and bar seats. Our server wasn’t the most personable and friendly, but she gave us a breakdown of their dishes. I asked her for a coke with my food and never got it so I didn’t even mention it because we didn’t see her after our entrees dropped. Now to the food! Pork+kimchi dumplings 4/5 - dumplings and texture were great, the sauce was good but TOO much ginger and that’s all you could really taste with a touch of soy. If they toned it down I would’ve thought it was more pleasant. Pad Kra 5/5 - it was so flavorful and all the textures were amazing, especially with the fried egg on top. Delicious! Som Tum Salad 5/5 - another delicious dish. The flavors were on point, tangy, spicy, sweet and crunchy. You could taste the fish sauce which I love! We ordered a side of rice and it went well with hot dishes. We are looking forward to trying more dishes and some cocktails next time!

We stopped here on a weekday night during a roadtrip and the food was DELICIOUS! We sat outside and felt really welcomed by the staff with our two kids. I am dairy and gluten free and the waiter was very helpful helping us pick out what to order. We ordered a newer fish dish with pork rinds and peanuts that was an absolute must. I’ll be dreaming of that dish!! We also enjoyed a beef stir fry. It was perfectly smoky and they used their spices and garnishes so well. Highly recommend and hope we find ourselves back here to dine again!