Been coming here consistently for years and have always had a great experience, but just wanted to shout out how amazing this place is at accommodating for gluten allergies. I was diagnosed celiac almost a year ago, and was afraid I wouldn’t be able to eat here anymore (soy sauce is one of those sneaky gluten things that makes a lot of Chinese and Japanese restaurants difficult for gluten-free diets). But every time I’ve come here in person or called over the phone, Xina has been so patient, reassuring and professional about properly handling food allergies. Anyone with celiac knows that eating out can be stressful and anxiety-inducing if the establishment isn’t 100% GF, but I’ve always been okay at Xina. Learning that the XO Noodles and other menu favs could be prepared GF was literally a miracle for me when I first got diagnosed and thought I’d never be able to eat all of my favorite foods again. Thank you Xina!!!