Xortá Restaurante

We held a biker get-together and the result was extraordinary. Good service, good food at a good price for a Saturday, ample parking, which is difficult in Guadalest... There was someone with celiac disease in the group, and every attention and attention was paid to them so they could enjoy the entire menu. Plus, the tables in the back have extraordinary views of the valley. Thank you for everything.

We went to spend the day in Guadalest, and during the trip I tried to locate a restaurant where a celiac patient could eat. When I called to find out what gluten-free options they had, they told me that practically 80% of their menu is gluten-free. We reserved a table, and thank goodness because the place was full. I was able to have "olivas partías", escalivada, squid in wine sauce (exquisite and super tender) and baked lamb (shoulder with potatoes) which was spectacular, tender, tasty and a large portion. To drink we had a sangria that was delicious. For dessert there was chocolate mousse, it was what I liked the least, I noticed it was too sweet. Overall, I had a great culinary experience. I would return if I went to Guadalest again.

Beautiful setting, very attentive and friendly service, delicious food, and homemade desserts. They have gluten-free options. Just like home. Highly recommended!