We loved: Dry fried chicken wings with honey glaze, mala chicken, pea sprouts, green beans, mapo tofu, honey walnut shrimp.
They were great at accommodating for gluten free, no-spicy, and lots of vegetarian dishes.
Didn't love: Fried salt pepper squid (crispy outside but squishy inside)
Refined interior, good wait staff.
Relatively expensive.