Already prepared dishes (bowls, sushi, etc.), and the vast majority are gluten-free. I think just 1 thing wasn't. They use tamari rather than soy sauce.
And super good even when gluten-free!
Lots of choices of drinks of Japanese origin, which are quite rare. So, some great discoveries.
They heat the already prepared bowls, so the service is very quick. They have a small dining room on the second floor, not just the outside section.