Yabbey Road

Absolutely blown away! As someone with coeliac disease, finding a place that serves truly gluten-free fish and chips — without compromising on taste or texture — is incredibly rare. I’ve been craving that classic fish and chip shop experience for so long, and I can honestly say this place delivered above and beyond anything I’d hoped for. The fish was perfectly cooked — light, flaky, and coated in the crispiest gluten-free batter I’ve ever had. The calamari was tender and full of flavour, not rubbery or bland like so many others I’ve tried. And the chips? Golden, crunchy on the outside, fluffy on the inside — absolute perfection. I’ve been to countless places over the years that claimed to offer gluten-free options, but they either lacked flavour, had cross-contamination issues, or just didn’t feel safe to eat. Here, I felt completely confident in the food and was able to relax and enjoy every bite without worry. This was hands down the best gluten-free fish and chips I’ve had, and I will 100% be back. Whether you’re coeliac or just appreciate top-quality food, you won’t be disappointed. Highly, highly recommend!

We love their gluten free battered barramundi.

Great gluten free options! Honestly the best batter I have ever had!