Yakima Steak Company

Had a group of 13 on a Sunday evening and the service was good, fast, there was no wait for our reservation, got here at 6 PM and paid and got out at 7:30 PM. 90% of this group had never been to this establishment because of how expensive it is but here is an overview of our experience and individual notes for entrees and sides below - Presentation of Food 5/5 Atmosphere 5/5 Overall Service 4/5 Overall Food for Group 4/5 Service: the waitress was nice and did a great job. Only reason why not 5/5 is she messed up the salad order for a gluten intolerant customer (croutons on it) but fixed it upon asking and we just had to keep asking for water. 1. Lobster 4/5 & Baked Potato 3/5 Lobster was too salty and wasn’t very enjoyable because of it. Wished there was more cheese and bacon on baked potato, it was mainly packed with sour cream. 2. Mushroom Burger 3/5 Underwhelmed. Wasn’t bad but wasn’t worth $20 There was not much flavor but it was cooked well (In-N-Out is better) very filling. 3. New York Steak 5/5 & Mac N Cheese 3/3 It was perfect, it was great. Cooked medium rare it was juicy and moist. Mac N Cheese wasn’t anything special, there are other places with better tasting Mac N Cheese. 4. Three Cheese Pasta with Grilled Chicken 5/5 It was good. 5. Chorizo Burger 5/5 Great! The jalapeño is spicy though 6. Steak Salad 5/5/ Steak was really tough but salad was good. “ Steak chewier than uncooked boba” 7. Lamb 5/5 It was REALLY good (shared by two people) 9. Bacon Cheeseburger 5/5 This person loves this burger even better than Cowiche Canyon (the mushroom burger person didn’t agree with this statement) 10. Birthday Brownie with Ice Cream 5/5

I love it here! They have great options (gluten free too). They have THE BEST outdoor seating I have ever seen - great heaters and a fireplace with a very comfortable atmosphere. The staff has been great too! PS - Jamie has been so kind and helpful both times we have been in! Even sneaking us in when we were too late - thanks Jamie!