I must eat Gluten Free so my food experiences are different than for other diners. Comparing to equivalent type restaurants, I have a "medium" amount of lunch-type choices here.
I've had nachos that didn't make me sick, but I just didn't like.
Last visit I had a kurobuta pork burger on a GF bun. VERY GOOD!
I am almost always COLD in Yard House, and I'm NOT one of those women who is always cold.
We avoid the busiest times here - too much bar noise. Some people love that atmosphere.
So, it is not exceptional, but quite good overall.