Yardbird Table & Bar

I have celiac and the Gluten-free chicken & waffles was absolutely incredible. Several other GF options available. The chef came out personally to talk to me about it. Family friendly. Service impeccable. Cannot recommend enough.

I’m gonna start this off by saying, I am by no means a fancy person but this place was very fancy. Made for an amazing end to a Friday night out in Dallas. We came on the 2024 Thanksgiving holiday weekend and at a time where they were transitioning from their brunch menu to their whole menu. They talked to their Chef and made accommodations for us to be able to select from their entire menu instead of the Brunch Menu. Our Waiter was Bryant and he was phenomenal. Whatever they are paying him, it is just not enough for how good he was. I have never had service so efficient. As far as food, you can expect an average of $30-$100 a person depending on what you plan on doing. My table had, Skillet Cornbread and Brussels Sprouts, Homemade Biscuits as appetizers. For main courses we had two plates of Chicken and Waffles, Lobster Mac & Cheese, Gluten Free Chicken and Waffles, A steak served with Onion Rings and specially grown tomato's. Our Little on had Mac and Cheese. For all of the above it was a little over $400. It was all well worth the cost. If you go, ask for Bryant you will not be disappointed.

This was a fantastic gluten free experience. The gf fried chicken was delicious and tender. Our server Adrian was so thoughtful and helped us have a fantastic experience. Food and service is all part of the experience at this restaurant and both were absolutely stellar!