This place was okay. We were a party of 4, 2 people got Lobster Stacks, 1 Chicken Parm & 1 Chicken Atlantis. The lobster in the lobster stack was overcooked and the "filet mignon" was maybe prime rib. Filet should not shred when you cut it. EVERYTHING needed salt. Also the risotto had no lobster flavoring and the lobster meat was not poached but tasted frozen & reheated. The scallops in the Chicken Atlantis were okay, they were cleaned well but needed more of a sear. The Asparagus was literally the worst, it was crunchy and lacked all flavor. EVERYTHING NEEDED WAY MORE SALT. The person who ordered the Chicken Parm said the sauce tasted jarred.
I grew up in New England and I know good seafood, this is not it. this is mediocre.
THE ONLY PLUS SIDE was they offer gluten free options. For $302 we expected wayyy better and were horribly disappointed. Cheesecake factory is better than this. Not the worst food ive ever had but worth maybe half the price.