Yavapai Lodge Dining Hall

They don't have much that is gluten-free, and i don't see where they customize anything. It's cafeteria style service. You order set items from a kiosk then pick them up at the counter. What they offer is marked on the menu. Very few things are both gf and dairy-free or gf and vegan. They offer a salad bar that you can choose options from, thus can be gf. It was very fresh, though very basic. The only proteins offered were diced ham, boiled egg, and cheese. And the foods were scattered all through the different trays, so not a controlled space. You're better off to go to the market across the lot and pull together your own safe foods if dealing with food issues.

Family of 5 here. My family and I loved the Dining Hall. I (Dad) am not big on breakfast food but my family constantly talked about how much they liked breakfast. Dinner was amazing (this is the meal that I pick for the family) we had every combination imaginable. We love our vegetables and the Maple Acorn Squash was divine and WHOEVER made that mac n cheese knows what they're doing. The pizza was very good, made with fresh ingredients and they had a gluten free option for us (we tried both they tasted the same). The vegetarian tacos were really good( I was surprised). Everything was SEASONED beautifully. The staff was always nice and helpful (we were told about all of the other amenities the area offered in Williams, it made the area much larger to explore). Even when we showed up a few minutes before closing our second night, we got the full hospitality treatment and the staff never seemed upset. Mark was the supervisor and he was always helpful and smiling. You could tell the staff respected his leadership and we loved his hospitality. He told us "I am going to make sure you remember us and this trip." It was the absolute truth. It was like being around family. Great people, great food will come again. THANKS MARK!!!