Yellow Door Bistro

Went for the weekend brunch several times. Smaller selection but higher quality and more innovative. You can also order customized bennies for vegetarian or gluten free needs. Recommended. Downgraded from 5 star to 4 star - food no longer as good and price is high.

I went to this restaurant with a large group roughly 15 people and had a pre-set dinner menu. Plates were 50$ a person for salad, entree and dessert. We were told they could accommodate our gluten and dairy dietary restrictions. The salad to start was tasty. The entree was a major disappointment; I ordered the chicken which came out extreemly overcooked and unpalatable. Not sure if the chicken was so terrible because I cannot have dairy and a major component had to be left off the dish leaving it dry and bland. Vegetables were severely overcooked- burnt, or mush and lacked seasoning. Everyone who choose the beef option loved their food. The dairy free dessert was nothing special, couple scoops of overly sweet sorbet. No bottled sparkling water was available. The restaurant did NOT split our bill which was a surpise that induced some unnecessary stress. I will note the restaurant was not busy when we were there.