Really great experience at Yellow Door Taqueria, conveniently by the Ink Block development. They have lots of outdoor tables, bookable on OpenTable, including some under the overhang (for minor drizzle protection) but still fully open-air.
Food was delicious and fairly priced, and service was excellent. I listed out all my food allergies and Raffy handled me with aplomb – making me confident in and happy with all the food I got! There's a dedicated gluten-free frier for the chips but it does have seafood cooked in it, so they were kind enough to bring me some cute sliced corn tortillas to have with their delicious house-made guacamole for an appetizer.
I can highly recommend the birria tacos (pan-fried and cheesy with excellent barbacoa) and chicken tinga taco (delicious on the plain, house-made corn tortilla). Rice and beans were ok – beans dramatically lardy and rice a little mushy, but ok. The kitchen was thoughtful enough to sub the 'avocado frito' on the chicken tinga for some plain avocado for me.
Overall, an excellent experience for delicious tacos, with great outdoor dining and good care for my dietary restrictions.
$60 subtotal for a party of two with chips and guacamole and 2-3 hearty tacos and sides but no drinks; more like $90 for two with drinks.