With panoramic water views from nearly every seat and a vibrant yet quaint atmosphere, this waterfront spot offers a welcoming setting for gluten-free diners. The staff's knowledge ensures a safe, allergy-aware experience amid the lively energy and stunning bay vistas.
171 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They have a variety of gluten-free options available.
2
Reservations are recommended for larger groups.
3
Parking is available on-site, but can fill up quickly.
2840 Solomons Island Rd, Edgewater, MD 21037, USA
2.4km
People are saying
D
Danyale Kellogg
The lobster night menu was an absolute bargain. The wait staff was great, and they were knowledgeable about celiac disease. I did not have any issues eating here and would go back.
L
Lindsey Hines
Ordered take out because I was so excited to eat gluten free crab cake and cream of crab soup. I also ordered a wedge salad. I’ve had yellowfin many times and so had higher expectations for the food quality. When I got home I opened up the salad to the a sloppy thrown in a box tomato and onion like whole tomato and onion some peppers that were wilted and a little blue cheese dressing. the soup and the crab cake were okay. Maybe it was an off night but when I called in they asked me to drive back and show them the salad to refund the money. I get it to a point. They know the sloppy mess they put together. I didn’t ask to refund the full meal just the salad. The manager wouldn’t even come to the phone. There is a reason a place that used to have a wait on a Wednesday night was empty besides the bar. It’s a shame but I won’t be back.