I'm really surprised by all the mixed reviews. I thought this place was great! The angry yellowtail sashimi with a gluten-free blood orange sauce was fresh and light. The Toro-scallion roll... pretty good, too. I almost ordered another one.
Not a big fan of the shooters, eeek, but my husband thoroughly enjoyed, or he enjoyed me trying to drink it (quail egg, sake, and uni) 😁🤣 but, the oyster trio made up for it.
It was all well plated and presented, and the atmosphere was a low-key, relaxed, trendy vibe. We were not rushed, and the service was perfect. Thanks, Justin!