Wow! This is a new'ish established restaurant and a must-visit spot to quench your Yemeni food cravings.
The food is authentic and fresh, leaving you wishing you could try every single dish. Portions are very generous.
The rashoosh is freshly baked and served straight out of the oven, the warm intoxicating aroma will make you want to devour this as soon as it reaches the table - gluten allergies be damned. The Shafoot herb yogurt dish is refreshing and light, and the lahooh is delightfully fluffy. The lamb liver dish is also exceptional.
The Adeni (Chai) tea tastes heavenly as if blessed by the tea gods.
The service is exceptional - patient and welcoming servers make you feel right at home with typical warm Yemeni hospitality.