Yenuina - Laboratorio de Pasta

Typical restaurant with main menu offering artisanal laboratory pasta. We ordered four first courses, of which good spaghetti alla nerano; tagliatelle Bolognese good but with too much sauce and not served at the right temperature, the sauce was almost cold; ravioli with ricotta and spinach and chopped hazelnuts, I think the portion was too small for the price paid, 20 euros, not very tasty, with very little ricotta and too much spinach, I didn't like it very much; a carbonara for my celiac son, I asked them to kindly cook gluten-free pasta provided by me, quite good. For drinks, two glasses of Italian wine. Two local espressos, and good quality bitter meloncello and limoncello. Location a little decentralized from the San Antoni seafront. Prices above average in my opinion, I ate fish based near the sea with the same prices, the staff is friendly, but the culinary offering and the location did not excite me to the maximum in terms of value for money.