Aesthetically very beautiful and cozy restaurant. Attentive workers. Obviously the price is higher due to the surroundings and the presentation of the dishes. In our case we ordered sweet potato gnocchi with cauliflower and shitake puree, spinach and pecan nuts. It is a small but filling dish. The dish was delicious although the gnocchi had a somewhat sticky texture on the palate. And then we ordered another small plate of quinoa, salmon and sweet potato croquettes which were quite delicious. As for vegan and gluten-free options, you find both main dishes, starters and desserts.