Yesterday's Food Spirits

Our experience last evening was excellent. Our server and the kitchen staff were accommodating of my gluten, dairy, and egg restriction. Our server, Zach, was efficient without being intrusive and a bit humorous. We were given time between courses as requested, and the food was delicious!

Make reservations! If not, get there 10 mins early and wait at the entrance door to get one of the 12 limited seats at their bar. You can eat at the bar. They almost turned us away. Their voice mail message states you need reservations for parties of 6 or more. So we decided to walk in and try. As they explained you need reservations. Luckily they had two tight seat left at the bar near the bartenders service area. The drinks were mixed well, the salad was delicious although they need to learn to cut the lettuce in manageable pieces. Especially in tight quarters, I had little room to move my arms to cut my food. Not to mention the constant service staff squeezing behind us to get out with food and drinks. For my wife who is on a strict gluten free diet, they recommended accommodated gluten options, very much appreciated. Her meal, the Almond And Coconut Crusted Alaskan Haddock was delicious. My Captiva Crab Cakes left a lot to be desired. Having been spoiled by Baltimore - G&M these were okay. To the lady who commented on that the crab cakes would give G&M a run for their money. Not even on the same page. Their are not blue lump crab meat and has much more filling and not enough flavorful seasoning. Prices were a bit expensive. Overall, I would give this place another try. As the service staff was really accommodating and such sweethearts, especially the bartender they called Aunt Carol. She won us over❣️🙏