Yolk - Streeterville

We went here for breakfast before the Cubs game. My son was recently diagnosed with Celiacs, so we asked our server about gluten-free options. Our server, Charles, was so helpful! He helped my son find some substitutions and informed us that my son's food would be prepped on a separate space safe from gluten foods. My son loved his french toast!! It's been really hard navigating eating out and finding safe food for him, but Charles was great, and the kitchen staff was great! Thank you so much for the quick, yummy, and safe breakfast!!

Love this place. It's now one of my top favorite spots for breakfast in Chicago. The staff was all very friendly when we entered the place and it was pretty busy. We waited about 10 minutes for our seats which was only half the time they told us. Our waiter was nice and gave us proper amount of time to decide what to order and checked up on us a couple times. Service was great! Our toddler spilled some coffee and they were there to assist us right away. I ordered the Santa Fe frittata with a Oat milk horchata cold brew. The cold brew was just what you expect a perfect blend of cinnamon rice milk with coffee. The frittata was deliciously comforting and the portion was big. I was so happy when I asked for an alternative side since I have a gluten allergy and he told me, "I can bring you out our gluten free toast with butter and jam." My husband and brothers loved their dishes also. One had the scrambler and the others had the green chilaquiles with steak. Everything tasted homemade with love and it was a pretty popping place. Definitely recommend to everyone.