The service was fantastic, the people are great. You really need to know what to get. Potatoes are just okay, cheesy grits are fantastic, breakfast sausage tastes like it’s made in house (SO Good), and the gluten free toast is surprisingly fluffy. The eggs Benedict is great. Chilaquiles didn’t turn out great, but it also might be a consistency issue because I was told that it was good.
Juices are made fresh, and I can tell they go the extra mile to make a lot more stuff in-house than a lot of restaurants, so I appreciate that, and the attitude of the staff is really great.